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COMPARISION OF SUREOXYL
COMPARISION OF SUREOXYL WITH QUATS, PHENOLS, ALDEHYDES  AND HALOGENES
PARAMETERS QUATS PHENOLS ALDEHYDES HALOGENES SUREOXYL
Efficiency
spectrum
grampos. bacteria, fungi, yeast, algae, lichens, covered viruses grampos. bacteria, gramneg. bacteria, fungi, yeast, algae,  covered viruses grampos. bacteria, gramneg. bacteria, fungi, yeast, spores,  covered and uncovered viruses grampos. bacteria, gramneg. bacteria, fungi, yeast, spores,  covered viruses grampos. bacteria, gramneg. bacteria, fungi, yeast, spores,  covered and uncovered viruses, amoebae, protozoa, biofilms
Gaps of effects gramneg. bacteria, myco bacteria, spores, uncovered viruses, amoebae, protozoa, biofilms spores, uncovered viruses, amoebae, biofilms amoebae, protozoa, biofilms amoebae, protozoa, biofilms None
pH optimum 5-9 2-8 4-9 5-9 2-8
pH stability 1-12 1-14 3-12 1-9 2-8
Water hardness compatibility Bad Very Good Good Good Very Good
Protein capacity Bad Very Good Bad Bad Good
Dirt capacity Bad Very good Unsatisfactory Good Moderate
Surface behavior Surface Residue Adsorption on plastic High Vapor pressure, High air loads  in rooms Surface Residue Very good
Smell No smell Intensive Stinging Intensive No smell
Foam behaviour Strong foaming Very Good Bad Good Very Good
Skin compatibility Good Good in diluted solutions Skin and Eye sensitive, Danger of sensibilisation Skin and Eye sensitive, as gas perilous Very good in diluted solutions
Carcinogen No Yes Yes Yes, reaction product chloroform No
Mutagen No Till 800 mg/kg -  No Yes Yes, reaction product chloroform No
Stability in diluted solutions Only short-term, not reusable Only short-term, not reusable Only short-term, not reusable Only short-term, conditional reusable Reusable
Temperature Stability Moderate Bad Bad Very Bad Very Good
Universal usage Limited Limited Limited Moderate Very Good
Measurement of concentration in place Not Possible Not Possible Not Possible Very good Very good
Fully automatic proportioning Not Possible Not Possible Not Possible Very good Very good

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